λΉ΅
λΉ΅, bread
λΉ΅μ μ μΈκ³μμ κ°μ₯ κΈ°λ³Έμ μΈ μμ μ€ νλμ λλ€. μμΉ¨ μμ¬λ‘ ν μ€νΈλ₯Ό λ¨Ήκ±°λ μλμμΉλ₯Ό λ§λ€μ΄ λ¨Ήμ μ μμ΄μ.
λΉ΅μ λλΌλ§λ€ λͺ¨μκ³Ό λ§μ΄ λ€μν©λλ€. νλμ€μ λ°κ²νΈ, λ μΌμ νΈλ°λΉ΅, νκ΅μ λ¨ν₯λΉ΅μ²λΌ κ° λλΌμ νΉλ³ν λΉ΅μ΄ μμ΄μ.
Bread is one of the most basic foods around the world. It can be eaten as toast for breakfast or made into a sandwich.
Bread comes in various shapes and flavors in different countries. Each country has its own special bread, such as the baguette in France, rye bread in Germany, and red bean bread in Korea.
μΈλ₯ μμ¬μμ λΉ΅μ λ¬Έλͺ μ λ°μ κ³Ό ν¨κ»ν΄μμ΅λλ€. κ³ λ μ΄μ§νΈμμλ λΉ΅μ ννμ²λΌ μ¬μ©νκ³ , μ€μΈ μ λ½μμλ λΉ΅μ νμ§μ΄ μ¬νμ μ§μλ₯Ό λνλ΄λ μ²λμμ£ .
νλ νκ΅μ λΉ΅ λ¬Ένλ 1950λ λ μ΄ν κΈμλλ‘ λ°μ νμ΅λλ€. μμ¦μ νκ΅μ λ νΉν λΉ΅ λ¬Ένκ° νμ±λμ΄ λ¨ν₯λΉ΅, ν¬λ¦ΌλΉ΅ λ±μ΄ K-foodλ‘ ν΄μΈμμλ μΈκΈ°λ₯Ό μ»κ³ μμ΄μ. νΉν νκ΅μ μΉ΄ν λ¬Ένμ κ²°ν©ν λ² μ΄μ»€λ¦¬ μΉ΄νλ μλ‘μ΄ λ¬Έν νΈλ λλ‘ μ리μ‘μμ΅λλ€.