็นๅฟ
็นๅฟ, dumpling
็นๅฟใฏไธ็ๅๅฝใงๆใใใฆใใ้ฃใน็ฉใงใใ่ใ็ฎใฎไธญใซ่ใ้่ใ่ฉฐใใฆไฝใใพใใ
้ๅฝใฎใใณใใฅใไธญๅฝใฎ้คๅญใๆฅๆฌใฎ้คๅญใใคใฟใชใขใฎใฉใใชใชใฎใใใซใๅฝใใจใซ็น่ฒใฎใใ็นๅฟใใใใพใใ่นใงใใใ่ธใใใใ็ผใใใใใฆ้ฃในใใใพใใ
Dumplings are a beloved food enjoyed in many countries around the world. They are made with a thin dough wrapper filled with meat or vegetables.
Each country has its own unique dumplings, such as Korean mandu, Chinese jiaozi, Japanese gyoza, and Italian ravioli. They can be boiled, steamed, or fried.
็นๅฟใฏๆฑ่ฅฟใๅใใ้ทใๆญดๅฒใๆใคไปฃ่กจ็ใช้ฃใน็ฉใงใใ้ๅฝใฎใญใ ใใใณใใฅใไธญๅฝใฎใทใงใฆใญใณใใฆใๆฅๆฌใฎ้คๅญใใคใฟใชใขใฎใฉใใชใชใใญใทใขใฎใใชใกใใชใฉใๅๅฝใใจใซ็ฌ่ชใฎ็น่ฒใๆใค็นๅฟๆๅใ็บ้ใใพใใใ
ๆ่ฟใฏใใฅใผใธใงใณ็นๅฟใไบบๆฐใ้ใใฆใใใใใถใใณใใฅใใใผใบใใณใใฅใชใฉ็พไปฃ็ใซๅ่งฃ้ใใใ็นๅฟใ่ฅ่ ใซไบบๆฐใงใใ็นใซ้ๅฝใฎใใณใใฅใฏK-foodไบบๆฐใจๅ ฑใซไธ็็ใซๆณจ็ฎใใใฆใใใใคใณในใฟใณใ้ฃๅใจใใฆใไบบๆฐใ้ใใฆใใพใใ