dumpling

Dumplings are a beloved food enjoyed in many countries around the world. They are made with a thin dough wrapper filled with meat or vegetables.

Each country has its own unique dumplings, such as Korean mandu, Chinese jiaozi, Japanese gyoza, and Italian ravioli. They can be boiled, steamed, or fried.

Dumplings are a representative food with a long history across both the East and West. Each country has developed its own unique dumpling culture, with examples like Korean kimchi mandu, Chinese xiaolongbao, Japanese gyoza, Italian ravioli, and Russian pelmeni.

Recently, fusion dumplings have also gained popularity. Modern reinterpretations like pizza dumplings and cheese dumplings are particularly loved by the younger generation. Korean dumplings, in particular, are gaining global attention alongside the rising popularity of K-food, and are also enjoying great success as convenience food.