fried shrimp

Fried shrimp is a crispy and delicious seafood dish loved worldwide. It can be enjoyed as Japanese tempura or Western-style fried shrimp.

In Korea, it's a popular choice for business dinners and parties, served with various dipping sauces. It's especially one of the favorite menu items among children.

The origin of fried shrimp is believed to have been introduced to Japan by Portuguese missionaries. It later evolved into unique dishes as it combined with each country's cooking methods.

Japanese tempura is recognized as a world-class gourmet dish, while Korean fried shrimp is characterized by its crispier and thicker batter. Recently, air fryer cooking methods considering health benefits have been gaining popularity on social media.