rice ball

Triangle gimbap is a popular snack in Korea and Japan. It's made by shaping rice into a triangle and wrapping it with dried seaweed.

It's easily accessible and affordable at convenience stores, making it a frequent snack for students. Various fillings such as tuna, kimchi, and bulgogi can be added inside.

While originating from Japan's onigiri, triangle gimbap has uniquely evolved in Korea. Growing alongside the convenience store culture since the 1990s, it has become a representative ready-to-eat meal in Korea.

Recently, it has gained popularity overseas due to the Korean Wave. Its frequent appearance in K-dramas and variety shows has particularly increased interest among foreigners. Fusion triangle gimbap tailored to each country's preferences is being developed, leading to its globalization.