cut of meat

Steak is a meat dish enjoyed by people all over the world. It's made by grilling large cuts of beef or pork.

In Korea, steak is often eaten on special occasions or celebrations. Tender and delicious steak is a popular menu item for birthdays and anniversaries.

The history of steak dates back to ancient Roman times, and steak in its modern sense originated in 18th-century England. Gourmets love steak for the different tastes and textures offered by each cut.

Steak can be enjoyed in a variety of ways depending on how it's cooked, from rare to medium to well-done. Recently, plant-based meat alternatives have gained popularity for health-conscious consumers, and Korea's premium butcher shop culture is also rapidly developing.