meat on bone

Meat is an important source of protein enjoyed by people all over the world. It can be grilled or boiled.

Every country has its own unique meat dishes, such as Korean Samgyeopsal, American steak, and Arab kebabs. In many cultures, meat is often reserved for special occasions.

Humans began cooking and eating meat after discovering fire, and it is said to have greatly influenced the development of the human brain. Each culture has its own unique methods and meanings associated with cooking meat.

In modern times, Korea's grilling culture is gaining global attention. K-BBQ, in particular, has become a popular dining trend among young people worldwide. Recently, there has been a growing interest in alternative meats due to health and environmental concerns.