chopsticks

Chopsticks are the most commonly used eating utensils in East Asia. They are used to pick up food.

They are used daily in Korea, China, and Japan, and the shape and material vary slightly from country to country. Learning how to use them is fun.

Chopstick culture is a good representation of each country's characteristics. Korean metal chopsticks, Japanese wooden chopsticks, and long Chinese chopsticks each reflect their respective food cultures and history.

Recently, as chopstick culture has gained global attention, the use of chopsticks has been increasing in the West along with Asian cuisine. With the popularity of K-food, the significance of chopsticks as a symbol of Korean food culture is also growing.