'Ingredients' emojis

Onions are a basic vegetable readily available worldwide. They are an important ingredient that adds flavor to dishes.

Onions have a pungent taste when eaten raw, but they develop a sweet flavor when cooked. They are used in a variety of dishes, including salads, stir-fries, and soups.

Garlic is an important flavoring that has been used around the world for a long time. Its unique taste and aroma make dishes more delicious.

It is a particularly common ingredient in Korean cuisine. It is an essential component of traditional Korean dishes like kimchi and doenjang jjigae (soybean paste stew).

Cucumber is a fresh and healthy vegetable enjoyed as an ingredient worldwide. It can be eaten raw or made into pickles for various uses.

In Korea, fresh cucumbers are eaten as wraps or in salads, and cucumber kimchi varieties like oi-sobagi and oi-kimchi are very popular. In summer, people also enjoy cold cucumber soup.

Carrots are sweet, orange vegetables rich in vitamin A, known to be beneficial for eye health. They can be eaten raw or cooked.

Carrots are used in various dishes such as salads, juices, and cakes. Carrot cake, in particular, is a popular dessert worldwide.

Hot peppers are red peppers characterized by their spiciness. They are an essential ingredient for adding heat to Korean cuisine and are used in making kimchi and gochujang.

Peppers are rich in vitamin C, making them good for your health. Koreans love spicy food, so they add peppers to various dishes. Peppers make food taste delicious.