soft ice cream
soft ice cream, ėíí¸ ėė´ė¤íŦëĻŧ
Soft ice cream is a soft and sweet dessert. It's a great treat to enjoy on a hot summer day.
Its pretty appearance in a cone makes it popular for social media photos. Vanilla, chocolate, and swirl are the basic flavors, but these days there are many different flavors available.
ėíí¸ ėė´ė¤íŦëĻŧė ëļëëŊęŗ ëŦėŊ¤í ëė í¸ė ëë¤. ëė´ ėŦëĻë ėĻ기기 ėĸė ę°ėė´ėė.
ėŊė ë´ę˛¨ ėë ëĒ¨ėė´ ėëģė SNS ėŦė§ėŧëĄë ė¸ę¸°ę° ë§ėĩëë¤. ë°ëëŧ, ė´ėŊëĻŋ, 믚ė¤ ë§ė´ 기ëŗ¸ė´ė§ë§ ėėĻė ë¤ėí ë§ė´ ėė´ė.
Soft ice cream was first developed in the United States in 1938 and has become a symbol of modern fast-food culture. In Japan, it's called "soft cream" and has evolved with unique flavors and designs, influencing the rest of Asia.
Recently, soft ice cream incorporating traditional Asian flavors such as black sesame, matcha, and purple sweet potato has gained popularity worldwide. In particular, combined with Korea's convenience store culture, various DIY soft ice creams have become a trend among young people.