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Bell peppers are vegetables that come in various colors, such as green, red, and yellow. They can be eaten raw or cooked.

In Korea, bell peppers are often used in Western dishes like pizza and spaghetti. They are also added to Korean dishes like fried rice and japchae.

Rice plants are a very important crop that produces rice grains. They are planted in spring and harvested in autumn.

Rice farming is crucial in Asia, as rice is a staple food for many people. In Korea, rice is the most important agricultural crop.

Corn is one of the most widely cultivated crops in the world. It's characterized by rows of yellow kernels.

Corn can be grilled, boiled, or made into popcorn and snacks. It's a staple ingredient used in various dishes worldwide.

Beans are a nutritious and healthy food. Rich in protein, they are used as an important ingredient worldwide.

Beans can be used to make various foods such as tofu, soybean paste, and soy sauce. They are also an important source of protein for vegetarians.

Bread is one of the most basic foods around the world. It can be eaten as toast for breakfast or made into a sandwich.

Bread comes in various shapes and flavors in different countries. Each country has its own special bread, such as the baguette in France, rye bread in Germany, and red bean bread in Korea.