bread
bread, λΉ΅
Bread is one of the most basic foods around the world. It can be eaten as toast for breakfast or made into a sandwich.
Bread comes in various shapes and flavors in different countries. Each country has its own special bread, such as the baguette in France, rye bread in Germany, and red bean bread in Korea.
λΉ΅μ μ μΈκ³μμ κ°μ₯ κΈ°λ³Έμ μΈ μμ μ€ νλμ λλ€. μμΉ¨ μμ¬λ‘ ν μ€νΈλ₯Ό λ¨Ήκ±°λ μλμμΉλ₯Ό λ§λ€μ΄ λ¨Ήμ μ μμ΄μ.
λΉ΅μ λλΌλ§λ€ λͺ¨μκ³Ό λ§μ΄ λ€μν©λλ€. νλμ€μ λ°κ²νΈ, λ μΌμ νΈλ°λΉ΅, νκ΅μ λ¨ν₯λΉ΅μ²λΌ κ° λλΌμ νΉλ³ν λΉ΅μ΄ μμ΄μ.
Throughout human history, bread has been intertwined with the development of civilization. In ancient Egypt, bread was used like currency, and in medieval Europe, the quality of bread was a measure of social status.
Modern Korean bread culture has rapidly developed since the 1950s. Nowadays, Korea's unique bread culture has formed, with red bean bread, cream bread, and others gaining popularity overseas as K-food. In particular, bakery cafes, combined with Korea's cafe culture, have established themselves as a new cultural trend.