fondue

Fondue is a fun food that originated in Switzerland. It's a dish where you dip bread or fruit into melted cheese or chocolate.

It's a great party food to enjoy with friends. Gathering around a warm pot and chatting while eating makes for special memories.

Fondue, meaning "to melt" in French, was designated as a national dish of Switzerland in the 1930s. Originally a way to preserve cheese during the winter months, it has become a popular menu item for special gatherings today.

Recently, fondue cafes have also gained popularity among young people in Korea. Chocolate fondue, in particular, is loved as a romantic dessert enjoyed on Valentine's Day or anniversaries. It's also a trendy menu item frequently appearing on social media with hashtags like '#fonduedate'.