brown mushroom
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The brown mushroom is a delicious and widely consumed mushroom around the world. It's a common ingredient in pizza and pasta.
This mushroom is not only healthy but also has a meaty flavor, making it popular among vegetarians. It's easy to cook and complements various dishes.
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Also known as portobello or shiitake, this mushroom is rich in antioxidants and helps boost the immune system. Recently, it has gained popularity as a key ingredient in vegan cuisine.
It's a crucial ingredient in dishes worldwide, such as Korean mushroom pancakes, Italian risotto, and French mushroom soup. In particular, the luxurious truffle mushroom is considered a precious ingredient, often called the 'diamond of the forest'.