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Hot peppers are red peppers characterized by their spiciness. They are an essential ingredient for adding heat to Korean cuisine and are used in making kimchi and gochujang.

Peppers are rich in vitamin C, making them good for your health. Koreans love spicy food, so they add peppers to various dishes. Peppers make food taste delicious.

Ginger is a pungent root vegetable. It enhances the flavor of dishes and is also good for colds.

Ginger tea is a healthy beverage that warms the body. In Korea, people often drink ginger tea during winter, and ginger-flavored snacks are also popular.

Bell peppers are vegetables that come in various colors, such as green, red, and yellow. They can be eaten raw or cooked.

In Korea, bell peppers are often used in Western dishes like pizza and spaghetti. They are also added to Korean dishes like fried rice and japchae.

Garlic is an important flavoring that has been used around the world for a long time. Its unique taste and aroma make dishes more delicious.

It is a particularly common ingredient in Korean cuisine. It is an essential component of traditional Korean dishes like kimchi and doenjang jjigae (soybean paste stew).

Curry rice is a delicious food enjoyed by people all over the world. Originating in India, it is now a popular dish in many countries.

Many people love curry rice because of its unique flavor and aroma. You can enjoy slightly different curry flavors depending on the country.